Mezcaleros are putting much of the resources towards the preparation of lands to receive agaves (from the vivero) in the rainy seasons of June & July.
2018 Profit Share declaration:
Apolonio/Simeon Ramirez: clean and prepare lands of San Agustin Amatengo for the transplanting of agaves (labor & transportation).
Berta Vasquez: 1/3 costs of improving roofing of her house, 1/3 for costs in the fields (costs of farming & agave), 1/3 for household costs.
Leonardo Hernandez: agave sustainability: 30% for watering and maintenance of lands, 30% labor, 40% grazing lands.
Reyna Sanchez: 1 part for materials and costs of the production of compost and organic insecticide (produced by her neighbor Carlitos) 3 parts for laminate & tubes (building materials).
Aureliano Hernandez: One part for the production of mezcal (purchase of agave), and the other part for planting and preparing of land (workers).
For further information, please contact us.
rezpiral.com 
I tasted two of your fabulous joven mezcals tonight at Penca Restaurant in Tucson, Arizona. I had the Méxicanito and the tepestate. Both were great examples. Thank you for making such beautiful agave spirits. I have one question. Are your mezcals currently available retail in either Tucson, Arizona or in San Diego, California? If not, are they available on line? ¡Muchimas gracias!
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