6) Milpa: Traditional agriculture of the Americas

In Rezidency, the traditional Milpa knowledge and food system of the Mesoamerican pueblo. In the Vivero Amigos del Maguey y la Biodiversidad & Santa Maria del Tule.

Milpa 1 – Maize Azul del Valle de Oaxaca, red bean, squash, watermelon.

Milpa 2 – Maize Negro (tipo Racimo de Uva 199), black bean and squash.

Milpa 3 – Agave Espadin, Maize Azul del Valle de Oaxaca, black bean, squash,