6) Milpa: Traditional agriculture of the Americas

In Rezidency, the traditional Milpa food system. Learning what is known as America’s most important technology from our mezcaleros as a practice to rebuild desertified soils in our vivero, and to understand a practice which has nourished peoples and soils of Mesoamerica since 5,000 BC.

Milpa 1 – Maize Bolito Azul, red bean, squash, watermelon.

Milpa 2 – Maize Negro (tipo Racimo de Uva 199), black bean and squash.

Milpa 3 – Agave Espadin, Maize Bolito Azul, black bean, squash,