Artisans & Spirits

Rezpiral works with and bottles select small batch (typically between 100 and 400 liter) agave spirits of a handful of small scale artisans of different regions whose spirits hold and emanate their own styles, complexities, agave varietals and terroir.

– Apolonio & Simeon Ramirez of San Agustin Amatengo (Ejutla region)

– Aureliano Hernandez of San Baltazar Guelevila (Central Valleys region)

– Eduardo Angeles of Santa Catarina Minas (Central Valleys region)

– Leo of San Baltazar Guelevila (Central Valleys region)

– Berta Vazquez of San Baltazar Chichicapam (Central Valleys region)

– Reina Sanchez of San Luis Amatlan (Miahuatlan region)

 

2018, series #3: A curated collection of eleven agave spirits crafted from four independent artisan maestros collaborating with the project.  Labels in this series are hand drawn as before, and individually silk-screened labels, some with multiple colors.

2018, series #3: Una coleccion bien curado de once espiritus de maguey creados por cuatro maestros artesanos en colaboracion con el proyecto. Las etiquetas de estes series son hecho a mano, y imprimido con seriagrafia individualmente, algunos multi-colorados.

2018, series #2: Seventeen different master-crafted spirits by five independent artisan producers from four pueblos San Agustin Amatengo, San Baltazar Guelevila, Chichicapam and San Luis Amatlan; spirits from eleven wild and cultivated varietals, and three specialty batches (pechuga de conejo, espadin capon, espadin con frutas).

2018, serie #2: Diecisiete diferentes espíritus artesanales de cinco productores artesanales independientes de cuatro pueblos: San Agustín Amatengo, San Baltazar Guelevila, Chichicapam y San Luis Amatlan; espirituosos de once variedades silvestres y cultivadas, y tres lotes especiales (pechuga de conejo, espadin capón, espadin con frutas).

2017, series #1: Eleven different master-crafted spirits by three independent artisan producers of three pueblos; spirits from nine different wild and domesticated agave varietals (espadin, tobala, barril, tobaziche, mexicano, tepextate, tobala orejon, cuish, and tripon).

2017, serie n. ° 1: Once espíritus artesanales diferentes elaborados por tres productores artesanales independientes de tres pueblos; espíritus de nueve diferentes variedades de agave silvestres y domesticadas (espadin, tobala, barril, tobaziche, mexicano, tepextate, tobala orejon, cuish y tripon).